We say what we do, we do what we say!

Every day, Tefal and its partners are committed to fight for improvement and meaningful progress. We do respect common values: sustainable development, equal opportunities, well-balanced nutrition for every one and responsible consuming.

To face these new issues, Tefal has defined five priorities for sustainable development:

First of all, Tefal makes sure that its products are made with respect of ethical principles, in its own factories but also within its suppliers’.

Tefal has also developed a responsible human resources policy, based on principles of non-discrimination and respect for people. In this regard, Tefal attaches great importance to providing a safe workplace for its employees.

The third priority is about helping communities. In the regions in which it operates, Tefal acts as a responsible economic stakeholder, it helps local businesses to grow but also supports local associations to fight against exclusion or participates in public debates such as discussions on nutrition and health.

Today’s consumers demand products that take health and safety into account. For Tefal, this means producing high quality products that last and that allow a healthy and tasty cooking.

Finally, Tefal takes into account respect for the environment at every stage in the lifecycle of its products, from initial research to processing products at their end-of-life and including manufacturing, transport and use by the consumer.

This means we believe we can be a leader in manufacturing household products and still willingly focus on important values like social, environmental and economic principles that we place at the heart of our activity.